- Occupancy: 1,250
- Crew and staff: 800
- Tonnage: 66,084
- Length: 239m
- Cruise Speed: 20 knots
- Launched: 2011
Food & Drink
There are six open seating gourmet restaurants on board and two exclusive luxury venues for reservation. The Grand Dining Room offers new dishes every day in opulent surroundings with fine service from the highly trained staff. As an alternative, guests can visit the Polo Grill and enjoy a classic steakhouse atmosphere.
Different restaurants offer tastes from around the world. Jacques features classic French cuisine with a menu designed by Jacques Pépin; Red Ginger provides passengers with the finest Asian Dishes; while guests can savour the flavours of Italy in Toscana
The Terrace Café has an inviting atmosphere and serves a range of international cuisine from a buffet with incredible ocean views available from the terrace.
Privée is the ultimate in exclusive luxury cruise dining. Only ten guests may dine here of an evening as they sit on baby crocodile thrones in these exquisite surroundings. Diners may choose from the menus of Polo Grill or Toscana.
La Reserve presents the ultimate in event dining. An elaborate seven course meal accompanied by vintage wines is served to just 24 diners in the resplendent restaurant located on deck 12.
The Marina Lounge can accommodate all guests and plays host a range of elaborate musical revue shows, cabaret acts and musical ensembles.
The Marina features a Monte Carlo style casino where guests can try their luck at poker, roulette or blackjack or enjoy some solo gambling on the slot machines.
There are excellent opportunities to learn on board. The Marina’s artists in residence will pass on their flair and talent as the teach classes in the Artists Loft while the Bon Appétit Culinary Center teaches guests some gourmet cookery skills.
Ship Review: Oceania Marina
Some members of the CruiseKings Team recently spent time onboard Oceania Marina when she was docked in Greenock as part of a British Isles cruise. The team experienced a tour of the ship followed by a sumptuous six-course gourmet lunch, comprising of dishes from the various on board dining venues.
Click here to read all about their time onboard.