Fred Olsen Boudicca

BOUDICCA SHIP INFORMATION Cabins:   449 Passengers:   856 Standard Occupancy (maximum: 900) Crew:   325 Refitted:   2006 Fully Stablised:   Yes Tonnage:   28, 388 grt Length:   205.47 m Beam (width):   25.20 m Speed:   20.0 Knots

The Boudicca’s interior is elegant, stylish and very modern. It has large windows in the public rooms which create a very light and airy ambience. In addition, they provide spectacular views for passengers in the restaurants, lounges and bars of the ship. The Secret Garden Restaurant, decorated in an Oriental style, is available for informal dining, while the ship’s main formal restaurants are Tintagel and Four Seasons, which display a wealth of original landscape and botanical paintings. As does the Heligan Room, named after the recreated Cornish ‘Lost Gardens’ of Heligan. In fine weather, a poolside buffet is available at meal times on the Lounge Deck, alongside the large swimming pools, two Jacuzzis and exercise pool. At 28,000 tonnes and carrying around 800 passengers, Boudicca operates out of several different UK ports, including Liverpool, Newcastle, Southampton, Edinburgh (Rosyth) and Greenock, and during 2010 and 2011 will offer itineraries as diverse as the Eastern Mediterranean and Arctic Circle, Canary Islands and the capitals of the Baltic.