Southern Caribbean with Puerto Rico Cruise

Day 1 - Barbados

Arrive: Fri 01 December 2028 / Depart: Fri 01 December 2028 at 21:00

Barbados is one of the few Caribbean islands solely colonized by one nation. It's no wonder Bajans describe their country as being "more English than England sheself," surnames like Worthing and Hastings abound. But look around and you know you're not in England: rich and fertile tropical fields meet a glistening, azure sea. The soft pastels of old chattel houses blend with the vibrant reds, oranges, and greens of roadside fruit stands. In short, Barbados exudes a charm all its own. Perhaps it is due to Bajan culture, that celebrated blend of English tradition and the African heritage brought to the island by slaves imported to work the sugar plantations. The potent brew which results flavors every aspect of island life, from music, dance and art, to religion, language and food.

Day 2 - At Sea

Day 3 - San Juan

Arrive: Sun 03 December 2028 at 06:00 / Depart: Sun 03 December 2028 at 19:00

The oldest city under the American flag, San Juan vibrates to a lively salsa beat. There's an unmistakable zest in the air here. Perhaps it's the stunning natural setting: the verdant peaks, tropical forests, and gleaming white-sand beaches. Or maybe it's Puerto Rico's mix of cultures, the blend and occasional clash of four centuries of Spanish heritage overlaid with a century spent as America's only Commonwealth. Whatever the reason, San Juan is one of the most enticing ports in the Caribbean, and it only gets lovelier with age.

Day 4 - St. Thomas (US Virgin Islands)

Arrive: Mon 04 December 2028 at 08:00 / Depart: Mon 04 December 2028 at 17:00

The US Virgin Islands are America's paradise, offering an easygoing blend of island ways and American practicality. St. Thomas, capital of the island group, offers every imaginable sport: snorkeling, golfing, hiking, and sailing. Just a few miles away lay St. John and Virgin Islands National Park. Stunning mountain scenery, crystalline waters, and white-sand beaches with palms swaying in the breeze - the US Virgin Islands are truly a slice of paradise. The harbor is easily one of the Caribbean's most scenic. The United States purchased the Virgin Islands from Denmark for $25 million in gold. St. Thomas has a reputation as a duty free-mecca for shopping.

Day 5 - St. Kitts

Arrive: Tue 05 December 2028 at 08:00 / Depart: Tue 05 December 2028 at 17:00

Jagged volcanoes soaring above azure and turquoise seas, dense rainforests in myriad shades of green, rolling fields of sugarcane--welcome to St. Kitts. Along with its neighbor, Nevis, St. Kitts presents an exotic landscape more common to Polynesia than the Caribbean. The islands' terrain, rich soil, and climate made them ideal locations for raising sugarcane. In fact, St. Kitts and Nevis were once the crown jewels of the Caribbean. During the 17th and 18th centuries, Spain, France and England vied for control of the islands, with the English finally winning out in 1787. Today, British and French heritage is evident on both islands. Basseterre, the capital of St. Kitts, boasts fine, restored colonial buildings. Impressive Brimstone Hill Fortress, called the "Gibraltar of the West Indies," is one of the most impressive fortresses in the Caribbean.

Day 6 - Martinique

Arrive: Wed 06 December 2028 at 08:00 / Depart: Wed 06 December 2028 at 17:00

To the Arawak, Martinique was their treasured "isle of flowers." Lying in the Lesser Antilles between Dominica and St. Lucia, the island is a tropical paradise of dense rain forest, rolling savanna and stunning beaches. The rich volcanic soil nourishes banana plantations and pineapple fields as well as mangoes, papayas, lemons, limes, and West Indian cherries. Little wonder that Columbus praised Martinique as the "best, most fertile, most delightful, and most charming land in the world." Martinique's cultural heritage is as rich and bountiful as its soil. The island has been governed by France for over three centuries. Today an overseas department of France, the island boasts a culture that is a unique and zesty blend of French, Caribbean, African and Middle Eastern influences, resulting in that spicy combination called Créole. Créole culture is reflected in Martinique's architecture, cuisine, language, and music. For years the mayor of Fort-de-France was the internationally acclaimed Créole poet Aimé Césaire. Five centuries after Columbus made his landfall, Martinique remains a rare flower in the Caribbean.

Day 7 - Grenadine Islands

Arrive: Thu 07 December 2028 at 08:00 / Depart: Thu 07 December 2028 at 17:00

Grenada is the Caribbean's "Isle of Spice" -- one of the world's major producers of nutmeg, mace, clove, cinnamon, and cocoa. Indeed, the fragrant aroma of spice seems to envelop the island's emerald hillsides, tropical forests, and sun-drenched beaches. Grenada is truly a feast for the senses. Americans, of course, may remember the island from the 1983 U.S. military intervention. Over two decades later, Grenada is again an ideal vacation spot. No building here may be built higher than a coconut palm. The majority of hotels are small and family owned. St. George's Harbor is a picture-perfect postcard of an idyllic Caribbean anchorage.

Day 8 - Barbados

Arrive: Fri 08 December 2028 at 07:00 / Depart: Fri 08 December 2028

Barbados is one of the few Caribbean islands solely colonized by one nation. It's no wonder Bajans describe their country as being "more English than England sheself," surnames like Worthing and Hastings abound. But look around and you know you're not in England: rich and fertile tropical fields meet a glistening, azure sea. The soft pastels of old chattel houses blend with the vibrant reds, oranges, and greens of roadside fruit stands. In short, Barbados exudes a charm all its own. Perhaps it is due to Bajan culture, that celebrated blend of English tradition and the African heritage brought to the island by slaves imported to work the sugar plantations. The potent brew which results flavors every aspect of island life, from music, dance and art, to religion, language and food.